All Customers

1/4, 1/2 or whole carcasses for $12.00/lb cut and wrapped.

Price List

Beef

Ground Beef

$10.00

Tri Tip

$19.00

Stew Meat

$12.00

Brisket

$12.50

Rib Steak

$30.00

New York

$28.00

Filet Mignon

$52.00

Flat Iron

$22.00

Flank Steak

$18.00

Skirt Steak

$20.00

Flap Meat

$15.50

Stir Fry Strips (Sliced Sirloin)

$16.00

Short Ribs

$12.50

Boneless Chuck Roast

$16.00

Marrow Bones

$8.00

knuckle Bones

$8.00

Oxtail

$14.50

All Organs

$5.50

Pork

Ground

$10.00

Chops

$12.00

Butt

$12.00

Bacon

$16.00

Spare Ribs

$10.00

Pork Grilling Sausage

Breakfast

$12.00

French Apple

$12.00

Swiss

$12.00

Chipotle Cheddar

$12.00

Hot Italian

$12.00

Mild Italian

$12.00

Lamb

Ground

$14.00

Shank

$12.00

Chops

$25.00

Shoulder Roast

$18.00

Leg of Lamb

$18.00

Stew Meat

$18.00

Riblets

$10.00

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